Akaroa Cooking School | Akaroa – New Zealand


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Timetable

Our winter timetable is now online with classes running through until August 2025. 

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Fresh from Akaroa Cookbook

Fresh from Akaroa features over 100 delicious new recipes all well tested in the cooking school. Start on some simple courgette and feta fritters or little bacon and egg tarts. Then gorge yourself on some sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb. 

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Gourmet Akaroa - Private Classes

Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School. These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn.


  • Home
  • Timetable
  • Our Classes
  • A Day in France
  • A Day in Italy
  • A Day in Thailand
  • A Taste of Riverstone
  • Asian Inspirations
  • Autumn Harvest
  • Canapés & Cocktails
  • Christmas Banquet
  • Fresh from the Wharf
  • Gourmet in a Day
  • Holiday Entertaining
  • Inspired Vegetarian
  • Mid Week Made Easy
  • Mid Winter Banquet
  • Spanish Tapas
  • Spring Harvest
  • Summer Bounty
  • Tastes of the Med
  • The Breakfast Club
  • The Ultimate BBQ
  • Winter Bistro
  • Gift Vouchers
  • Italian Culinary Tours
  • Corporate Events
  • Private Events
  • Our First Cookbook
  • Visit Akaroa
  • About Us
  • Contact Us
Akaroa Cooking School Named by Lonely Planet as one of the Top 10

Akaroa Cooking School named by Lonely Planet as one of the Top 10 "Places to Learn to Cook the Local Cuisine in the World"


© 2019 Akaroa Cooking School