Timetable
February 2026
| DATE | CLASS | COST | AVAILABILITY | BOOK NOW |
|---|---|---|---|---|
| Saturday 7th February 2026 | Summer Bounty | $290 | 1 space left | Book Now |
| Monday 9 -18th Feb 2026 | Guest Chef on Seabourn | CLOSED | ||
| Monday 16th February 2026 | Private Class | - | FULL | |
| Saturday 21st February 2026 | Asian Inspirations | $290 | Yes | Book Now |
| Sunday 22nd February 2026 | Mid Week Made Easy | $290 | Yes | Book Now |
| Friday 27th February 2026 | Spanish Tapas | $290 | Yes | Book Now |
| Saturday 28th February 2026 | The Ultimate BBQ | $290 | 4 spaces left | Book Now |
March 2026
| DATE | CLASS | COST | AVAILABILITY | BOOK NOW |
|---|---|---|---|---|
| Friday 6th March 2026 | Tastes of Tuscany - Hands on | $220 | FULL | |
| Sunday 8th March 2026 | Fresh from the Wharf | $290 | 8 spaces left | Book Now |
| Saturday 14th March 2026 | Private Class | - | FULL | |
| Sunday 15th March 2026 | Gourmet in a Day | $290 | Yes | Book Now |
| Thursday 19th March 2026 | Private Class | - | FULL | |
| Saturday 21st March 2026 | A Day in France | $290 | Yes | Book Now |
| Friday 27th March 2026 | Tastes of Tuscany - Hands on | $220 | Yes | Book Now |
| Saturday 28th March 2026 | Holiday Entertaining | $290 | Book Now |
April 2026
| DATE | CLASS | COST | AVAILABILITY | BOOK NOW |
|---|---|---|---|---|
| Saturday 4th April 2026 | The Ultimate BBQ | $290 | Yes | Book Now |
| Saturday 11th April 2026 | Tastes of the Med | $290 | Yes | Book Now |
| Sunday 12th April 2026 | Asian Inspirations | $290 | Yes | Book Now |
| Wednesday 15th April 2026 | Private Class | - | FULL | |
| Saturday 18th April 2026 | Fresh from the Wharf | $290 | Yes | Book Now |
| Friday 24th April 2026 | Tastes of Tuscany - Hands on | $220 | Yes | Book Now |
| Sunday 26th April 2026 | A Day in Italy | $290 | Yes | Book Now |